Clove (Lavanga (Devakusuma, Shrisaṃjñā, Shriprasunaka))
Clove is a spice derived from the flower buds of the clove tree. It is known for its strong, warm, and aromatic flavor and has been used traditionally for various medicinal purposes.
Botanical name: Syzygium aromaticum. Also known as: Clove, Laung, Lavangam, Ding Xiang.
Properties
Anti-inflammatory, Antimicrobial, Antioxidant, Analgesic
Dosage
Whole buds: 1-3. Powder: 0.5-1 gram.
Classical attributes
- Rasa: Pungent, Bitter
- Virya: ["Cooling"]
- Vipaka: ["Pungent"]
Benefits
- Kapha-hara
- Pitta-hara
- beneficial for the eyes
Traditional uses
- Hemorrhoids
- Eye disorders
- Digestive issues
Dosha effects
- vata: balancing
- kapha: decreasing
- pitta: balancing
Contraindications
- Pregnancy and breastfeeding (use with caution and in moderation).
- Individuals with bleeding disorders or those on anticoagulant therapy (may increase bleeding risk).
Side effects
- Oral irritation or burning sensation if consumed in large quantities or as undiluted essential oil.
- Allergic reactions in sensitive individuals.
Interactions
- Anticoagulant medications (e.g., warfarin): May increase the risk of bleeding.
- Antidiabetic medications: May potentially lower blood sugar levels.
Clinical evidence
Clinical evidence indicates cloves have significant potential in dental applications, wound healing, and metabolic syndrome management. Studies demonstrate its efficacy in pain relief and antimicrobial activity. ClinicalTrials.gov lists ongoing research, including a trial examining clove mouthwash for pneumonia prevention. Meta-analyses and databases highlight cloves' role in improving patient outcomes, particularly in post-operative and pain management contexts.
Ayurvedic karmas
- Kapha-hara
- Pitta-hara
- beneficial for the eyes
Classical clinical indications
- Hemorrhoids
- Eye disorders
- Digestive issues