Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Clove (Lavanga (Devakusuma, Shrisaṃjñā, Shriprasunaka))

Clove is a spice derived from the flower buds of the clove tree. It is known for its strong, warm, and aromatic flavor and has been used traditionally for various medicinal purposes.

Botanical name: Syzygium aromaticum. Also known as: Clove, Laung, Lavangam, Ding Xiang.

Properties

Anti-inflammatory, Antimicrobial, Antioxidant, Analgesic

Dosage

Whole buds: 1-3. Powder: 0.5-1 gram.

Classical attributes

Benefits

Traditional uses

Dosha effects

Contraindications

Side effects

Interactions

Clinical evidence

Clinical evidence indicates cloves have significant potential in dental applications, wound healing, and metabolic syndrome management. Studies demonstrate its efficacy in pain relief and antimicrobial activity. ClinicalTrials.gov lists ongoing research, including a trial examining clove mouthwash for pneumonia prevention. Meta-analyses and databases highlight cloves' role in improving patient outcomes, particularly in post-operative and pain management contexts.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Clove?

Clove is a spice derived from the flower buds of the clove tree. It is known for its strong, warm, and aromatic flavor and has been used traditionally for various medicinal purposes.

What are the benefits of Clove?

Kapha-hara. Pitta-hara. beneficial for the eyes

How is Clove used in Ayurveda?

Hemorrhoids