Chukra (Chukra (Patramla, Rasamla, Shukta, Sahasravedhi)) - Ayurvedic Properties & Benefits

Chukra, known as Rumex vesicarius in modern botany, is a herb used in Ayurveda for its digestive and therapeutic properties. Classical texts describe it as...

Chukra (Chukra (Patramla, Rasamla, Shukta, Sahasravedhi))

Chukra, known as Rumex vesicarius in modern botany, is a herb used in Ayurveda for its digestive and therapeutic properties. Classical texts describe it as sour, hot, and beneficial for appetite and digestion. Modern research highlights its antioxidant, antimicrobial, and anti-inflammatory effects.

Botanical name: Rumex vesicarius. Also known as: Bladder Dock, Sorrel, Bubble Dock, Rosy Dock, Ambari, Chuka, Chukekasak, Chukka, Chukka kura.

Properties

Antioxidant activity, Antimicrobial activity, Anti-inflammatory activity, Hepatoprotective activity

Dosage

Fresh Juice: 10-20 ml; Powder: 2-3 grams; Decoction: 30-50 ml; Dried Leaf Powder: 1–3 g daily; Decoction (Tea): Boil 5 g of dried leaves in 200 mL water for 10 min; drink 1 cup up to twice daily; Alcoholic Extract: 1:5 tincture, 15–30 drops in water, once or twice a day.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials and in-vitro studies provide some support for the traditional uses of Chukra. Studies suggest potential benefits in digestive support and liver protection. However, more extensive clinical research is needed to validate these findings.

Ayurvedic karmas

Classical clinical indications