Chilhaka (Chihlhaka (Sihlaka, Turushka)) - Ayurvedic Properties & Benefits

Chilhaka, known scientifically as Casearia tomentosa, is a plant used in traditional Ayurvedic medicine in South Asia. It is valued for its potential anti-...

Chilhaka (Chihlhaka (Sihlaka, Turushka))

Chilhaka, known scientifically as Casearia tomentosa, is a plant used in traditional Ayurvedic medicine in South Asia. It is valued for its potential anti-inflammatory, antidiabetic, and antimicrobial properties.

Botanical name: Casearia tomentosa. Also known as: Chilla, Chillar, Chilhak, Churcha, Toothed Leaf Chilla, Konje, Massi, Modgi, Bogara, Anavananni, Kodichai, Katiccai, Chilaka Duddi, Chilaka Dudduga, Chilakaya, Sonne Bethe, Pangi, Shivpuri.

Properties

Anti-inflammatory, Antidiabetic, Antimicrobial, Antioxidant, Larvicidal

Dosage

Leaf Powder: 2–3 grams twice daily. Bark Decoction: 30–50 ml twice daily. Oil Infusion: 20–30 grams of fresh leaves in 100 ml oil. Ointment/Gel: 5–10% w/w, applied 2–3 times a day.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Small trials suggest potential benefits for skin health and antidiabetic effects. A 2021 trial showed that a topical extract reduced itching and redness in people with mild eczema. A 2018 study showed that leaf extract reduced fasting glucose in diabetic rats. More robust clinical trials are needed to confirm these effects.

Ayurvedic karmas

Classical clinical indications