Changeri (Changeri (Chukrika, Dantashatha, Ambastha, Amlalonika, Amalachangeri)) - Ayurvedic Properties & Benefits

Changeri (Oxalis corniculata) is a herb used in Ayurveda for its digestive and therapeutic properties. It is known for its sour taste and its ability to ki...

Changeri (Changeri (Chukrika, Dantashatha, Ambastha, Amlalonika, Amalachangeri))

Changeri (Oxalis corniculata) is a herb used in Ayurveda for its digestive and therapeutic properties. It is known for its sour taste and its ability to kindle digestive fire.

Botanical name: Oxalis corniculata. Also known as: Creeping wood sorrel, Indian sorrel, Creeping lady's sorrel, Procumbent yellow sorrel, Yellow wood sorrel, Creeping oxalis, Indian penny wood, Changeri, Ambalika, Amrulika, Amlapatrika, Chukrika, Dantshatha, Ambashtha, Amallonika, Ashmantak, Shafri, Kushali, Amalpatrak, Khatti booti, Amrul, Teen Pattia, Puliyarai, Paliakiri, Puliya Keerai, Pulichinta, Puliyarila, Pulliparel, Huli soppu, Sivargee, Pullamouradi, Amrul, Ambali, Ambolee, Changeri, Ambat chukka, Ambatee, Ambutee, Khatti buti, Changeri, Teen patiya.

Properties

Antioxidant activity, Anti-inflammatory activity, Antimicrobial activity, Hypoglycemic activity, Anticancer activity

Dosage

Juice (Swarasa): 10-30 ml, once or twice a day; Powder (Churna): 2-5 g or 3-6 g; Decoction (Kwatha): 10-40 ml

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Several animal studies and a small human study suggest that Oxalis corniculata may have antiulcer, wound healing, neuroprotective, and dyspepsia-relieving properties. Further well-designed clinical trials are needed to confirm these findings.

Ayurvedic karmas

Classical clinical indications