Chandrashura (Chandrashura (Chandrika, Chandrahasa, Kshudra)) - Ayurvedic Properties & Benefits

Chandrashura (Lepidium sativum), commonly known as garden cress, is an herb used in Ayurveda for respiratory support, lactation, and digestive health. It i...

Chandrashura (Chandrashura (Chandrika, Chandrahasa, Kshudra))

Chandrashura (Lepidium sativum), commonly known as garden cress, is an herb used in Ayurveda for respiratory support, lactation, and digestive health. It is known for its anti-inflammatory and analgesic properties and its potential benefits in managing diabetes and promoting bone health.

Botanical name: Lepidium sativum. Also known as: Garden cress, Common cress, Garden pepper cress, Land cress, Pepper cress, Halim, Aliv Seed, Chandrashura, Chandrika, Vasapushpa, Ashalika, Bhadra, Dhrighabija, Kalmesha, Nandini, Raktbija.

Properties

Glucosinolates and flavonoids contribute to anti-inflammatory activity., Mucilage provides demulcent and laxative effects., Essential fatty acids support bone health.

Dosage

General Adult Dosage: 3-7 grams of seed powder daily, divided into two doses. Children (6-12 years): A maximum of 2 grams per day is generally considered safe; consult an Ayurvedic expert for personalized guidance. Elderly: Those with Pitta imbalance should limit their dose to 3 grams.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials indicate potential benefits of Lepidium sativum in respiratory support, lactation, osteoarthritis and diabetes. Further research is needed to confirm these effects and establish optimal dosages.

Ayurvedic karmas

Classical clinical indications