Chanda (Chanda (Laguda, Ugragandha, Chandraki, Chandrahasa)) - Ayurvedic Properties & Benefits

Angelica glauca, known as Chanda in Ayurveda, is a medicinal herb from the Himalayan regions of India. It has traditionally been used for various ailments,...

Chanda (Chanda (Laguda, Ugragandha, Chandraki, Chandrahasa))

Angelica glauca, known as Chanda in Ayurveda, is a medicinal herb from the Himalayan regions of India. It has traditionally been used for various ailments, including inflammatory, pulmonary, and digestive diseases. Modern research supports its anti-inflammatory, antimicrobial, and gastroprotective properties.

Botanical name: Angelica glauca. Also known as: Coraka, Granthiparna, Ksemaka, Taskara, Smooth Angelica, Chora, Choru (Hindi), Tsa ron (Tibetan).

Properties

Anti-inflammatory, Antispasmodic, Antimicrobial, Antioxidant, Histamine suppression

Dosage

General dosage: 1-3 grams of powder per day.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Several in vivo and in vitro studies support the traditional uses of Angelica glauca. Animal studies show significant anti-inflammatory and gastroprotective effects. In vitro studies demonstrate antihistamine and antimicrobial properties. Note that human clinical trials are generally lacking to fully support therapeutic applications.

Ayurvedic karmas

Classical clinical indications