Bhadrayava (Bhadrayava (Kalinga, Indrayava)) - Ayurvedic Properties & Benefits

Bhadrayava, scientifically known as *Wrightia antidysenterica*, is a medicinal herb used in Ayurveda for treating dysentery, diarrhea, and skin disorders. ...

Bhadrayava (Bhadrayava (Kalinga, Indrayava))

Bhadrayava, scientifically known as *Wrightia antidysenterica*, is a medicinal herb used in Ayurveda for treating dysentery, diarrhea, and skin disorders. It possesses antimicrobial, anti-inflammatory, anti-diarrheal, antioxidant, anti-amoebic, anthelmintic, and anti-microbial properties.

Botanical name: Wrightia antidysenterica. Also known as: Bhadrayava, Kuṭaja (referring to the plant, *Wrightia antidysenterica*), Kurchi fruit (referring to the plant, *Wrightia antidysenterica*).

Properties

Antimicrobial, Anti-inflammatory, Antioxidant, Anti-diarrheal, Anti-amoebic, Anthelmintic

Dosage

A typical dose of a related Ayurvedic tonic, Bhringrajasava, is 15–30 ml once or twice daily, diluted with equal parts warm water. For mild digestive complaints, 10 ml before meals may be sufficient; hair indications often call for 20 ml after breakfast. Children should take half the adult dose (7–10 ml) mixed with water or honey, under guidance; avoid in children under 5 years of age.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical studies indicate that *Wrightia antidysenterica* shows promise in treating skin disorders like psoriasis. Animal studies support its antidiabetic activity.

Ayurvedic karmas

Classical clinical indications