Basil (Surasa (Arjaka, Marubaka, Marjaka, Yavani, Phanijjak)) - Ayurvedic Properties & Benefits

Basil, also known as sweet basil, is an herb used in cuisines worldwide. It exhibits a range of therapeutic properties, including antimicrobial, anti-infla...

Basil (Surasa (Arjaka, Marubaka, Marjaka, Yavani, Phanijjak))

Basil, also known as sweet basil, is an herb used in cuisines worldwide. It exhibits a range of therapeutic properties, including antimicrobial, anti-inflammatory, and antioxidant effects. It is used traditionally in Ayurveda for various conditions.

Botanical name: Ocimum basilicum. Also known as: Basil, Sweet Basil, Common Basil, Garden Basil, Basilic, Albahaca, St. Josephwort, King of the herbs, Vantulsi, Surasa, Munjariki, Visva Tulsi, Varvara, Rama Tulsi.

Properties

Antimicrobial activity, Anti-inflammatory effects, Antioxidant activity, Blood sugar regulation, Cardiovascular protection

Dosage

Fresh leaves: 5–10 g per day in salads or pesto. Dried herb: 1–2 g (approximately ½–1 tsp) steeped in boiled water for tea, 2–3 times daily. Powder (capsules): 300–500 mg standardized extract, up to 3 times daily after meals. Essential oil: 1–2 drops diluted in 5 ml carrier oil for topical application; do not exceed 1% concentration. Tincture (1:3 in 45%): Take 4ml in a little water up to twice a day.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials and reviews indicate that basil possesses antimicrobial, anti-diabetic, anti-inflammatory, antioxidant, anti-platelet, and anti-thrombotic properties. Randomized controlled trials show potential benefits for anxiety, depression, and knee osteoarthritis. Meta-analyses of observational studies support the role of basil in managing blood sugar and cholesterol.

Ayurvedic karmas

Classical clinical indications