Banyan (Vata (Vanaspati, Nandivriksha)) - Ayurvedic Properties & Benefits

The Banyan tree (Ficus benghalensis) is known for its aerial roots and wide-spreading canopy. In Ayurveda, it is valued for its cooling and astringent prop...

Banyan (Vata (Vanaspati, Nandivriksha))

The Banyan tree (Ficus benghalensis) is known for its aerial roots and wide-spreading canopy. In Ayurveda, it is valued for its cooling and astringent properties.

Botanical name: Ficus benghalensis. Also known as: Banyan, Banyan Fig, Indian Banyan, Bengal Fig, East Indian Fig Tree, Strangler Fig, Ficus Audrey, Bargad (Hindi/Urdu), Bat (Hindi), Vata (Sanskrit), Alam (Tamil), Nuga/Maha Nuga (Sri Lanka).

Properties

Antioxidant activity, Anti-inflammatory activity, Wound healing properties, Antidiabetic effects, Antimicrobial activity

Dosage

General Dosage: The precise dosage can vary based on the individual's age, condition, and the specific ailment being addressed. Consulting an Ayurvedic practitioner is recommended before use. Powder: 1 to 3 grams. Decoction: 50 to 80 ml. Milky Latex: 5 to 8 drops. Cold Infusion: 40-50 ml. Banyan leaf powder: 2-3 gm with milk or water twice a day after having light food.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited human clinical trials are available. A number of in vitro and in vivo studies suggest potential pharmacological activities, including antidiabetic, anti-inflammatory, wound-healing, and antioxidant effects. One study in mice explored the effects of Ficus benghalensis root extracts on neurological ailments, memory, anxiety, and seizures.

Ayurvedic karmas

Classical clinical indications