Bakula (Bakula (Madhugandha, Singhakesaraka)) - Ayurvedic Properties & Benefits

Bakula (Mimusops elengi) is an Ayurvedic herb known for its astringent, fragrant, and therapeutic properties. It is used in oral care, wound healing, and d...

Bakula (Bakula (Madhugandha, Singhakesaraka))

Bakula (Mimusops elengi) is an Ayurvedic herb known for its astringent, fragrant, and therapeutic properties. It is used in oral care, wound healing, and digestive support.

Botanical name: Mimusops elengi. Also known as: Spanish Cherry, Bullet Wood, Maulsiri, Bakul, Bolsari, Vakula, Mugdha, Bakulada hoovugalu, Bohl, Bukal, Bolasari, Bar-Soli, Elaingi, Bakhor, Barsoli, Bagulam, Inalji, Vagulam, Pogada chettu, Pogada, Ilanji.

Properties

Antimicrobial activity, Antioxidant activity, Anti-inflammatory activity, Gelatinolytic protease activity

Dosage

Bark decoction: 50-100ml, Powder of flowers (Churna): 1-2 grams, or 3-6 grams daily, Oil (Taila): Apply externally as needed, Paste (Lepa): Apply on wounds or acne, Oral rinse: 10–15 ml of 5% bark extract, swished 1–2 minutes, twice daily, Decoction: 50–100 ml, up to thrice a day after meals

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical studies on Bakula, while limited, indicate promising results in oral health. A controlled human trial showed significant improvements in gingival index scores using Bakula bark paste. An in vitro study demonstrated comparable plaque reduction to chlorhexidine mouthwash with fewer side effects. More extensive clinical trials are warranted to validate these findings.

Ayurvedic karmas

Classical clinical indications