Badara (Badara (Kola, Karkandhu, Sauvira)) - Ayurvedic Properties & Benefits

Badara, known as Indian Jujube, is a plant traditionally used in Ayurveda. Its fruits are known for their diverse tastes, ranging from sour to sweet, and a...

Badara (Badara (Kola, Karkandhu, Sauvira))

Badara, known as Indian Jujube, is a plant traditionally used in Ayurveda. Its fruits are known for their diverse tastes, ranging from sour to sweet, and are incorporated into various formulations.

Botanical name: Ziziphus mauritiana. Also known as: Jujube fruit, Indian plum, Jujuba tree, Indian Jujube ber, Chinese date, Red Date, Badara, Kola, Baer, Ber, Unnab, Bore Hannu, Yelchi Hannu, Illantha, Ilanthappazham, Elandai, Elandappajam, Regu Chettu, Regi Pandu, Bori, Bor, Kul, Boroi, Kunar, Unnaba, Nabq, Anab.

Properties

Antioxidant activity, Anti-inflammatory activity, GABAergic activity modulation, Immunomodulation, Astringent action on intestinal lining

Dosage

Fruit Powder: 5–15 g daily, mixed in water or honey. Seed Extract Capsules: Standardized to 2.5–5% jujubosides; 100–300 mg twice daily for sleep and anxiety. Bark Decoction: 50-100ml. Fruit: 5-7 ripe fruits or 5-10 fruits. Ber Seed powder: 2-3 teaspoons with lukewarm milk. Children: Low doses (less than 5 g powder) may be safe, but pediatric dosing should follow Ayurvedic professional guidance. Start with a low dose and adjust as needed, as individual responses can vary.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Several RCTs and animal studies suggest benefits of Ziziphus mauritiana in sleep quality, digestive health, blood glucose, and wound healing. Meta-analyses of up to 2 RCTs and databases tracking 2+ RCTs show promising results, but more extensive clinical validation is needed.

Ayurvedic karmas

Classical clinical indications