Audumbara (Udumbara (Jantiphala, Tamra)) - Ayurvedic Properties & Benefits

Audumbara (Ficus racemosa) is a significant medicinal plant in Ayurveda, known for its cooling, anti-inflammatory, and wound-healing properties. It is used...

Audumbara (Udumbara (Jantiphala, Tamra))

Audumbara (Ficus racemosa) is a significant medicinal plant in Ayurveda, known for its cooling, anti-inflammatory, and wound-healing properties. It is used to balance Pitta and Kapha doshas and is traditionally employed in treating blood disorders, digestive issues, and skin conditions.

Botanical name: Ficus racemosa. Also known as: Cluster fig, Country fig, Crattock, Gular fig, Redwood fig, Udumbara, Sadaphala, Hemadugdhaka, Jantuphala, Yagyaanga, Gular, Dumar, Atti mara, Atti, Udumbara, Attimaram, Atti, Udumbaramu, Udumbar, Umbar, Udumbara, Dumur, Goolar, Umbaro, Dumrii, Athi.

Properties

Inhibition of COX-2 pathways, Increased collagen deposition, Improved insulin sensitivity, Antimicrobial activity

Dosage

Bark Powder: 3–6 g daily with warm water or as a decoction. Some sources suggest this can be taken twice a day. Leaf Extract: 200–400 mg standardized extract, twice daily. Latex: 2–5 drops mixed with coconut oil for topical application. Tea: 1–2 tsp dried bark boiled for 10 minutes, sipped twice a day. Decoction (Kashaya): 50-100 ml in divided doses per day. Fruit Powder: 1-2 grams twice daily, preferably with water or honey.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of up to 2 RCTs and databases tracking 5+ RCTs show promising antidiabetic and wound-healing effects. Clinical trials also suggest benefits for digestive support and anti-inflammatory action.

Ayurvedic karmas

Classical clinical indications