Auddalaka (Auddalaka (Udakiryaka)) - Ayurvedic Properties & Benefits

Auddalaka (Cordia dichotoma) is an Ayurvedic herb traditionally used for its palatable properties and potential benefits in improving voice quality and all...

Auddalaka (Auddalaka (Udakiryaka))

Auddalaka (Cordia dichotoma) is an Ayurvedic herb traditionally used for its palatable properties and potential benefits in improving voice quality and alleviating skin diseases. Modern research explores its antidiabetic, anti-inflammatory, and antimicrobial activities.

Botanical name: Cordia dichotoma. Also known as: Uddalaka, Bahuka, Bahuvaraha, Shleshmataka, Lasoda, Dela, Tenti, Gunda, Sebesten, Indian Cherry, Glue berry, Bird Lime tree, Pink pearl tree, Fragrant manjack, Snotty gobbles, Bhokar, Vadgunda, Antuvala, Challe Kayi, Challa Kayi, Nakara Hannu.

Properties

Antidiabetic, Anti-inflammatory, Analgesic, Antimicrobial, Antioxidant, Neuroprotective

Dosage

Fruit Powder (Churna): 3–6 g, twice daily with warm water or honey. Children (6–12 years) can take half the adult dosage under supervision. Decoction (Kashaya): 10–15 g dried bark or leaves boiled in 200 ml water down to 50–60 ml, sipped 2-3 times a day. A dose of 40-50 ml of the bark decoction is used to treat diarrhea, irritable bowel syndrome, and intestinal worms. Seed Kernel Oil: 5–10 ml for topical massage nightly. Fruit Syrup (Arishtam-like): 30–60 ml after meals. Fruit juice: 15-20 ml

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Animal studies suggest potential antidiabetic, anti-inflammatory, analgesic, antimicrobial, anticancer and cognitive-enhancing properties of Cordia dichotoma. Further well-designed clinical trials are needed to confirm these effects in humans.

Ayurvedic karmas

Classical clinical indications