Atiyava (Atiyava (Yavika, Dipyaka))
Atiyava, known botanically as Lathyrus sativus, is a type of grass pea. In Ayurveda, it's described as being similar to barley but somewhat inferior in quality. It has traditional uses for digestive support and other health benefits.
Botanical name: Lathyrus sativus. Also known as: Grass pea, Chickling pea, Chickling vetch, Indian pea, White pea, White vetch, Blue sweet pea, Triputa kalaya, Khesari dal, Khisari, Kasoor, Matar bhed, Almorta, Khesari, Batura, Alverjas, Gilban, Guaya, Matri, Gesette, Pisello bretonne, чина посевная, groszek, lędźwian, hrachor.
Properties
Antioxidant activity, Potential antidiabetic effects, CNS depressant activity, Analgesic Activity, Antipyretic Activity
Dosage
There is currently not enough reliable scientific information available to determine an appropriate dosage range for *Lathyrus sativus*. Traditionally, overconsumption (doses above 10 g daily) or poor processing can lead to neurotoxic effects. Homeopathic medicine: Adults can take 4 to 6 tablets by mouth three times daily or as suggested by a physician. Children 2 years and older can take 1/2 the adult dose. It's crucial to consult a qualified healthcare professional or Ayurvedic practitioner for appropriate dosage and usage guidance.
Classical attributes
- Rasa: Not specified
- Virya: ["Not specified"]
- Vipaka: ["Not specified"]
Benefits
- Digestive support
- Mild cognitive enhancement
- Anti-inflammatory
- Glycemic regulation
- Postpartum tonic
Traditional uses
- Digestive weakness
- Inflammation
- Elevated blood sugar
Dosha effects
- vata: balancing
- kapha: balancing
- pitta: balancing
Preparation methods
- Ayurvedic: Seeds (gram) and sometimes young pods are used. They are dried and powdered or made into decoctions.
- Culinary: Seeds are boiled and consumed as a pulse, used in dahl and bread making, made into paste balls, or put in curry. Young pods and leaves can be cooked and eaten as vegetables.
- Detoxification: Soaking seeds overnight, discarding the water, then boiling well or pressure-cooking can reduce ODAP (a neurotoxic compound) and lectins. Roasting the seeds at high temperatures for 20 minutes can also help to deactivate the poison. However, these methods are only 80-85% effective.
- Reducing toxins: To reduce the level of toxins, seeds can be soaked in water for 24 hours before cooking.
Contraindications
- Neurolathyrism
- Pre-existing Neuromuscular Disorders
- Neuromodulatory Drugs
- Gastrointestinal Upset
- Allergic Reactions
- Pregnancy and Breastfeeding
- Lathyrism
- Vata Aggravation
- Dryness in mouth
- Tremors
- Chillness
- Nausea
- Vomiting
- Convulsions
- Dehydration
Side effects
- *Lathyrus sativus* is likely unsafe when taken by mouth. It is poisonous to the nerves.
- Neurolathyrism: Overconsumption or improper processing can elevate ODAP levels, potentially leading to spastic paraparesis.
- Gastrointestinal upset: Lectins might cause mild nausea if seeds are undercooked.
- Allergic reactions: Legume-sensitive individuals may experience itching or rash.
- Other potential side effects: muscle rigidity, muscle spasms, weakness, paralysis of leg muscles, weak heartbeat, decreased breathing, seizures, and death.
Interactions
- Due to limited information, it is best to seek your doctor's advice if you are taking this product along with other western (allopathic / modern) medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine.
- Medications: People with neuromuscular diseases, epilepsy, or those on neuromodulatory drugs should consult a professional first.
- Pregnancy and breastfeeding: It's likely unsafe to use lathyrus while pregnant or breastfeeding because it contains poisonous chemicals.
- Supplements: This product generally goes well with most dietary supplements like multivitamin tablets and Omega 3 fatty acids. However, if you are taking more than one product per day, please consult your doctor for an opinion.
Clinical evidence
Limited clinical data exists regarding the specific medicinal uses of Lathyrus sativus. Some studies suggest potential in regulating blood glucose levels, while traditional uses include treatment for skin conditions and allergies. More rigorous clinical trials are needed to validate these claims.
Ayurvedic karmas
- Digestive support
- Mild cognitive enhancement
- Anti-inflammatory
- Glycemic regulation
- Postpartum tonic
Classical clinical indications
- Digestive weakness
- Inflammation
- Elevated blood sugar