Ati Bala (Atibala (Rishyaprokta, Kankatika)) - Ayurvedic Properties & Benefits

Atibala, scientifically known as Abutilon indicum, is an Ayurvedic herb traditionally used for its anti-inflammatory, analgesic, and antidiabetic propertie...

Ati Bala (Atibala (Rishyaprokta, Kankatika))

Atibala, scientifically known as Abutilon indicum, is an Ayurvedic herb traditionally used for its anti-inflammatory, analgesic, and antidiabetic properties. It is employed in various formulations for wound healing, respiratory disorders, and general wellness.

Botanical name: Abutilon indicum. Also known as: Atibala, Kanktika, Indian Mallow, Country Mallow, Kanghi, Kakahi, Petari, Jhanpi, Mudra, Khapat, Dabli, Kansika, Tutturabendha, Vellula, Makanne, Rishyaprokta, Kankatika, Balika, Rishagadha, Bhuribala, Sida indica L.

Properties

Anti-inflammatory activity, Analgesic activity, Antidiabetic activity, Antioxidant activity, Antimicrobial activity, Hepatoprotective activity

Dosage

Powder: 1-3 grams , or ½ to 1 teaspoon. Leaf juice and Decoction: 10-20 ml. Root Decoction: 30-50 ml, once or twice daily.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials and studies support the traditional uses of Abutilon indicum, primarily focusing on anti-inflammatory, analgesic, and antidiabetic effects. More extensive, well-designed clinical trials are needed to validate these findings and explore other potential therapeutic applications.

Ayurvedic karmas

Classical clinical indications