Ashvattha (Ashvattha (Bodhi tree, Peepal)) - Ayurvedic Properties & Benefits

Ashvattha, scientifically known as Ficus religiosa, is a revered tree in Ayurveda, known for its diverse medicinal properties and spiritual significance. V...

Ashvattha (Ashvattha (Bodhi tree, Peepal))

Ashvattha, scientifically known as Ficus religiosa, is a revered tree in Ayurveda, known for its diverse medicinal properties and spiritual significance. Various parts of the tree, including the bark, leaves, and fruits, are used to address a wide range of ailments.

Botanical name: Ficus religiosa. Also known as: Ashvattha, Peepal, Pippal, Bodhi Tree, Sacred Fig, Peepul Tree, Pipal Tree.

Properties

Antimicrobial activity, Anti-inflammatory activity, Antioxidant activity, Antidiabetic activity, Wound healing activity, Anticonvulsant activity, Immunomodulatory activity, Anti-ulcer activity, Analgesic activity, Anti-parasitic activity

Dosage

Milky Latex: 5-6 drops with honey and ghee; Bark or Root Decoction: 50-60 ml; Leaf Juice: Approximately 50 ml of raw juice or 1 teaspoon of powdered dried leaves with water; Powdered Bark: mixed with honey for infants in stomatitis; Fruit Powder: with honey or sugar candy for cough

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

While traditional uses are extensive, clinical trials for Ficus religiosa are limited. The available research consists of animal studies showing anti-asthmatic and antidiabetic potential. More clinical trials are needed to validate these uses in humans.

Ayurvedic karmas

Classical clinical indications