Ashvakarna (Ashvakarna (Garjana)) - Ayurvedic Properties & Benefits

Ashvakarna, botanically known as Vatica robusta, is a significant Ayurvedic herb recognized for its astringent properties and therapeutic applications in w...

Ashvakarna (Ashvakarna (Garjana))

Ashvakarna, botanically known as Vatica robusta, is a significant Ayurvedic herb recognized for its astringent properties and therapeutic applications in wound healing, managing Kapha imbalances, and addressing skin disorders. It is often confused with related species like Shorea robusta and Dipterocarpus turbinatus.

Botanical name: Vatica robusta. Also known as: Ashvakarna, Garjana, Sal, Shala, Indian Dammer, Holy Tree, Sakher, Sakhu, Salwa, Aswakarnika, Koushik, Salah, Rala, Sakwa.

Properties

Antioxidant activity, Anti-inflammatory activity, Antimicrobial action, CB2 receptor agonist

Dosage

Bark Decoction (Kashaya): 3–6 g of dried bark boiled in 240 ml water to yield 60–80 ml, twice daily. Another source suggests 5-10g of coarsely powdered bark simmered in 200 ml water until reduced to 50-60 ml, taken twice daily. 50-100 ml can also be taken as a bark decoction. Resin Tincture: 1 g resin macerated in 10 ml ethanol (45–60%), dosed 5–10 drops diluted in warm water, twice daily. Resin Powder: 1-3 gm. Medicated Oil (Taila): 20% resin in Mahanarayana taila base, applied topically.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials and in vivo studies suggest anti-ulcer, anti-inflammatory, antimicrobial, and analgesic properties associated with Ashvakarna (Vatica robusta, Shorea robusta, and Dipterocarpus turbinatus).

Ayurvedic karmas

Classical clinical indications