Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Aruka (Aluka, Virasenaka)

About

Aruka, known as peach (*Prunus persica*), is valued in Ayurveda for its fruit and kernels. It is believed to possess both nutritional and therapeutic properties.

Botanical name: Prunus persica. Also known as: Aaruk, Peach, Peach Tree, Veer, Veersen, Veeraaruk, Alubukhara.

Properties

Anti-inflammatory, Antioxidant, Hepatoprotective, Antimicrobial, Antifungal

Dosage

Dried Seed Powder: 1–3 grams once or twice daily. Fruit Pulp Decoction: 1 cup twice daily, prepared by simmering 50–100 grams of pulp in water for 15 minutes.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Clinical evidence includes RCTs on osteoarthritis, skin rejuvenation, and lower back pain using peach kernel extract and related compounds. Trials show promise in pain reduction and skin hydration. Persica Pharmaceuticals is developing PP353, an antibiotic-based drug, for chronic lower back pain, demonstrating clinically meaningful reductions in pain.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Aruka?

Aruka, known as peach (*Prunus persica*), is valued in Ayurveda for its fruit and kernels. It is believed to possess both nutritional and therapeutic properties.

What are the benefits of Aruka?

Vrishya (Aphrodisiac). Balya (Tonic). Hridya (Cardiotonic)

How is Aruka used in Ayurveda?

Decoction: Simmer fruit pulp in water.

Published by herbs.directory