Amogha (Amogha (Vidanga)) - Ayurvedic Properties & Benefits

Amogha, known botanically as Embelia ribes and commonly as Vidanga, is a revered Ayurvedic herb traditionally used for its anthelmintic, digestive, and rej...

Amogha (Amogha (Vidanga))

Amogha, known botanically as Embelia ribes and commonly as Vidanga, is a revered Ayurvedic herb traditionally used for its anthelmintic, digestive, and rejuvenating properties. It is used to eliminate intestinal worms, improve digestion, and support overall health and well-being.

Botanical name: Embelia ribes. Also known as: Amogha, Viḍaṅga, Embelia paniculata, Antidesma ribes.

Properties

Anthelmintic activity due to embelin, Antioxidant properties, Anti-inflammatory action

Dosage

A standard dose of herbal extracts for an average adult is 6 grams per day, typically divided into two or more doses throughout the day. It is generally recommended to take herbs on an empty stomach, either one hour before meals or two hours after meals. When using capsules, products such as Amogh Ashwagandha ES Capsules, suggest a dosage of 1-2 capsules twice a day or as directed by a physician.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials exist for Embelia ribes. Some animal studies suggest potential benefits in blood sugar regulation and cholesterol management. Human studies involving herbal formulations containing Embelia ribes indicate contraceptive potential, but more research is needed to confirm these findings and establish safe therapeutic dosages.

Ayurvedic karmas

Classical clinical indications