Alambusha (Alambusha (Kharatvak, Medogala)) - Ayurvedic Properties & Benefits

Alambusha, known scientifically as Neptunia oleracea or water mimosa, is a semi-aquatic herb used in Ayurveda for its cooling and detoxifying properties. I...

Alambusha (Alambusha (Kharatvak, Medogala))

Alambusha, known scientifically as Neptunia oleracea or water mimosa, is a semi-aquatic herb used in Ayurveda for its cooling and detoxifying properties. It is traditionally used to alleviate heat-related imbalances, support gastrointestinal comfort, and promote urinary tract health.

Botanical name: Neptunia oleracea. Also known as: Sensitive water plant, Water mimosa, Sensitive neptunia, Floating sensitive plant, Lajjalu, Chui-mui, Neerthottavadi, Neettithottavadi, Sadai, Sundaikkirai, Nirc-cunti, Niru thalavapu, Nidrayam, Panilajak.

Properties

Anti-inflammatory, Hepatoprotective, Antioxidant, Anticancer

Dosage

Fresh Juice: 10–20 mL twice daily, strained and mixed with honey. Ideal for acute Pitta imbalances and urinary discomfort. Dried Powder (Churna): 3–5 g mixed in warm water or honey, once or twice daily after meals for liver support. Liquid Extract (1:5 w/v): 5–10 mL, two times a day, best for patients who have difficulty swallowing powders. Capsules (standardized to 50 mg quercetin-3-O-rhamnoside): 1–2 capsules daily, convenient for modern lifestyles.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

A small clinical trial suggests Alambusha may reduce symptoms of ulcerative stomatitis. Animal studies show hepatoprotective action, lowering liver enzymes in rats. In vitro studies indicate anticancer activity against gastric cancer cells and leukemia cells.

Ayurvedic karmas

Classical clinical indications