Akshiva (Akshiva (Aksha, Akshiki)) - Ayurvedic Properties & Benefits

Akshiva, known botanically as Zanthoxylum rhetsa, is a herb used in Ayurveda. Classical texts describe it as beneficial for anemia, wounds, and balancing P...

Akshiva (Akshiva (Aksha, Akshiki))

Akshiva, known botanically as Zanthoxylum rhetsa, is a herb used in Ayurveda. Classical texts describe it as beneficial for anemia, wounds, and balancing Pitta and Shleshma doshas.

Botanical name: Zanthoxylum rhetsa. Also known as: Asvaghra, Indian Prickly Ash, False Pepper, Winged Prickly Ash, Teppal, Ma Khaen, Mắc khén.

Properties

Pungent, bitter, Warming, aromatic, astringent, stimulating

Dosage

Raw Powder: 500 mg – 1 g twice daily with warm water or honey for digestive complaints. Decoction (Kwath): 5–10 g bark boiled in 200–300 ml water, strained, and sipped warm for joint pains and respiratory issues. Extracts: Standardized 10:1 alcohol/water extracts available in capsules (300–500 mg). Essential Oil: Steam-distilled from seeds. For topical use only, dilute 1–2% in carrier oil for massage or local application.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Ayurvedic karmas